I buy those canisters of pizza dough at the grocery store. Make a simple sauce by warning canned tomato sauce, adding a little olive oil, salt, pepper, Italian seasoning, and just a pinch of red pepper flakes. I spread the dough thin, add some olive oil and bake. After the doughs baked on its own for 5-6 minutes I add the sauce, spread spinach around and depending on the time of year some basil leaves from my herb garden, then top with mozzarella cheese. Continue baking until the cheese is melted.
Simple and refreshing.
I don’t think you really do anymore. I’d consider myself an experienced Linux user. I’ve been using it as a my desktop OS for over 20 years. I’ve also used Linux heavily through my career and am completely comfortable with the command line.
With recent installs of Fedora the only thing I use the command line for is the initial setup of the multimedia codecs. After that I haven’t been required to touch it.
I used to consider a terminal required to keep your desktop Linux system running. Now I look at is as an optional install for programmers.