Plain water. One time when I was young, I got thirsty and drank a lot of water straight from the tap. Then got sick and threw it all up. Now I have a hard time drinking plain water. I can drink water with flavor, I can drink water with food.
Plain water. One time when I was young, I got thirsty and drank a lot of water straight from the tap. Then got sick and threw it all up. Now I have a hard time drinking plain water. I can drink water with flavor, I can drink water with food.
You pay a consultant to take liability. Sure, you could do this in house, but wouldn’t you rather have someone outside of the organization use their liability insurance?
I think the former, based on my limited knowledge of the water treatment industry. There aren’t many manufacturers of low margin commodity chemicals, most people are in specialty chemicals with higher margins.
Yes. Without hemoglobin or myoglobin, flesh looks very dull. That’s why packaged meat is treated with carbon monoxide, keeps it looking red.
https://www.drweil.com/diet-nutrition/food-safety/is-meat-too-red-to-be-true/
I’m a chemical engineer who landed in environmental remediation. I’m trying to get into design engineering, but it’s been slow.
As an engineer I don’t get to use any of it very often. I’m always excited when I get to do any actual engineering instead of project management.
One $15 hooker bot, or fifteen $1 hooker bots?
I don’t have any frame of reference for how much acid costs
Jackass did it, and they gave the usual “don’t try this” disclaimer as well
It sounds like you had an episode of supraventricular tachycardia. The medics set the machine to shock at the same time the pulse is going through your heart. This is known as cardioversion rather than defibrillation, though the method and results are very similar.
https://acls.com/articles/shockable-rhythms/
https://en.m.wikipedia.org/wiki/Supraventricular_tachycardia
5+5=55
Big brain thinking
I’ve never liked the taste of mineral water. I can do bottled spring or purified water if it’s cold, and usually ice water at restaurants.
At home, I usually drink room temperature water with True Lemon strawberry lemonade flavor.