If your bean juice is burnt, you made it wrong. Turn off the hot plate as soon as it’s done brewing in traditional drip style. Primary cause of burnt coffee.
That’s a good tip, but I assume he meant he drinks juice of burned beans, rather than burned juice of beans. After all, coffee beans do need to be roasted (burned) before you use them!
If your bean juice is burnt, you made it wrong. Turn off the hot plate as soon as it’s done brewing in traditional drip style. Primary cause of burnt coffee.
I’ve tried many different kinds of coffee that people have sworn by.
If they weren’t 90% sugar, the burnt taste/smell overpowered everything else.
That’s a good tip, but I assume he meant he drinks juice of burned beans, rather than burned juice of beans. After all, coffee beans do need to be roasted (burned) before you use them!
This is a very good explanation. Yes, I dislike the taste of the juice of burned beans.